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Health Benefits of Antioxidants in Hemochromatosis

Oxidation is a fundamental problem of Hemochromatosis and a major reason why individuals develop health concerns over time. One consequence of high iron is a chronic state of oxidative stress in the cells. Over time, this oxidative stress can contribute to a number of problems, including:

  • Organ Damage: Liver, Heart, Kidneys, Brain
  • Insulin Resistance and Diabetes
  • Arthritis and Joint Pain
  • Low Energy and Fatigue
  • Inflammation and Infection

Fortunately, clinical research has demonstrated the value and health benefits of specific antioxidants for Hemochromatosis!

Each ingredient supports the antioxidant functions of the body with a special affinity for supporting liver health, which is the organ most vulnerable to oxidative damage from iron overload.

  • Green Tea Capsules: Powerful antioxidant protection for the cells and for liver health. Reduces absorption of iron from meals due to high concentration of protective polyphenols and tannins.
  • Milk Thistle Supreme: Classic herbal remedy to support liver health synergistically combines with three other powerful antioxidant nutrients to promote glutathione production, the body's most important antioxidant.
  • Quercetin & Resveratrol Complex: Synergistic nutrients with the ability to bind to and reduce iron levels combined with powerful antioxidant and anti-inflammatory protection.
  • Vitamin E Complete: Important antioxidant complex of vitamins that are frequently low in iron overload. Strong antioxidant protection for the cells and for liver health, helps reduce inflammation, supports the cardiovascular system as well as cognitive health.
  • Turmeric: Powerful antioxidant is also the best natural remedy shown by clinical research to reliably reduce the build-up of iron in the body.

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